Home  
Wednesday, October 05, 2022
Log in or create a new MyGrange account
Keyword / Search: 
 
 
 
 

 


 
 
Grange News Digest
The most recent general news article summaries are displayed here. For a complete list of general articles, see the archives box at the bottom of this page.

 Oct News from Senexet Grange No. 40

Oct. 8: Cleaning Saturday Oct. 13: Working meeting 2PM Oct. 15: Membership Awards Oct. 29: Shepherd’s Pie Dinner Oct. 26: Monthly Meeting Pumpkin/ Halloween Activity Oct. 27: Pumpkin Decorating

To view the full article, click here


 Oct News from Vernon Grange No. 52

Oct. 7: ; Program by Deaf Activities Committee Nov. 4: Hunger Awareness, Grocery Bingo Dec. 2: Stress Relief

To view the full article, click here


 Oct News from Glastonbury Grange No. 26

Oct. 6: Trick or Treat, Ref. Marycharles Howe &; Kay Ruff Nov. 3: Thank a Veteran. Ref. Doris Monaco &; Priscilla Schmartz At a recent meeting, Overseer Tom Breen presented Brother Peter Hunt with his 25 Year Certificate. It was really nice to see Peter as we had not seen him in several months.

To view the full article, click here


 Oct News from Cheshire Grange No. 23

Oct. 5: What is Special About Oct.? Oct. 19: True Colors Our annual fair was very successful including our Sunday roast beef dinner. We had good help all around. The public was glad to see us back to our two day format. The fair brought us two new member applications.

To view the full article, click here


 Oct News from Lyme Grange No. 147

Meetings: Nov. 3, Dec. 1, Jan. 5 Thanks to many, many volunteers, Grange members and non-Grange members we had a very successful Hamburg Fair in August. ;Record- breaking gates with about 6,500 people in attendance. We had some new events. People loved them... the horse pull and oxen pull were not held. In the past few years animal activists have come and disturbed everything. Our Grange . . .

To view the full article, click here


 Hank’s Hankerings: Butternut Lasagna with Mushrooms & Sage

Fall has officially arrived, and with the leaves changing and a chill in the air, comfort food takes center stage. Feasting at home has a recipe for Butternut Lasagna - a nice autumn vegan twist on a classic dish - perfect for the holidays or your next Grange potluck. YIELD: 9 servings

To view the full article, click here


 
 
     
 
News Archives
 
 
 
 
Click an article to view
 
     
Announcements
Click above for more info
     
     
       
© 2022 The Connecticut State Grange. All Rights Reserved.