| APRIL 1, 2023 -- INGREDIENTS:
2 Cups uncooked wide egg noodles
1/2 Cup chopped celery
2 Tbsp. butter, divided
1 Pkg. (8 oz.) cream cheese cubed
2/4 Cup whole milk
2 Cups cubed fully cooked ham
2 cans (8 oz. each) crushed pineapple, drained
2 tsp. Worcestershire sauce
1/2 tsp. salt
Dash Pepper
1/4 Cup dry bread crumbs
INSTRUCTIONS:
1 Preheat the oven to 350˚.
2 Cook noodles according to package directions, drain.
3 In a large skillet, sauté celery in 1 Tbsp. butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted.
4 Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
5 Transfer to ungreased 1-1/2 qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top.
Bake uncovered at 350˚ for 30- 35 minutes or until heated through.
|
