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Hank’s Hankerings: Garlic Butter Sautéed Zucchini
 

By Hank the Burro

  June 1, 2022 --

YIELD: 4 servings

 

INGREDIENTS:

1-1/4 pounds chopped zucchini (2 medium)

1 tablespoon butter

1 tablespoon minced garlic (3 cloves)

1 scallion, thinly sliced

1 to 2 teaspoons fresh lemon juice or red wine vinegar, optional

1/4 cup fresh grated parmesan or pecorino cheese, optional

Salt and fresh ground black pepper

 

INSTRUCTIONS:

It’s up to you as to how you cut the zucchini. You can slice the zucchini into rounds, cut into half-moons or chop into bitesize pieces.

Melt the butter in a wide skillet over medium-high heat. Add the zucchini and garlic and cook, stir- ring occasionally until the zucchini is browned in places and tender, 3 to 5 minutes.

Turn off the heat, and then stir in the scallions, a squeeze of lemon juice, and cheese (if using). Taste, and then season with a pinch of salt and black pepper. Serve.

TIPS:

Alternatives to parmesan cheese include feta cheese, goat cheese, or a sharp cheddar.

Add in some extra crunch with toasted sliced almonds or buttery pine nuts.

Throw in chopped tomatoes with the zucchini and cook until the zucchini is crisp-tender, and the tomatoes collapse a little and release some of their juices.

 

SOURCE: https://www.inspired-taste.net/38045/sauteed-zucchi-ni-recipe/

 

 
 
 

 
     
     
       
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