| April 5, 2018 -- Spring is here, and it’s the perfect time for classic fi nger foods, such as deviled eggs. This recipe from McCormick is easy and delicious - perfect for any occasion. Classic Deviled Eggs
INGREDIENTS:
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon Lawry’s® Seasoned Salt
McCormick® Paprika
DIRECTIONS:
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.
Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
Refrigerate 1 hour or until ready to serve.
SOURCE: https://www.mccormick.com/recipes/appetizer/classic-deviled-eggs .
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