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Around The Grange
April News from Oxford Grange
 

By Robert Buck

  April 7, 2017 --

April 7: Hat-itude/Attitude

April 13: Green Gold Series-Spring Perennial Vegetables

April 21: Open House/ Awards Night

April 22: 3rd Annual Chili Cook-Off, 6:00 PM, tickets $8.00/person

April 27: Green Gold film

May 11: Fall Perennial Food Crops (last of the series)

Please come to support us in raising the final funds to be able to start building the handicapped ramp this spring. We raised roughly three quarters of the money by donations alone over the fall and winter. Thank you everyone! We look forward to making our hall more accessible to more people for more Grange and town wide events. If you come to the cook-off, feel free to enter your favorite chili for judging. We supply eating utensils, drinks, and salad. Feel free to bring bread, cornbread, or dessert items to share. Oxford Selectman Jeff Haney has been very generous to donate all the labor for building the ramp for which we are very thankful.

Martin Earley has been holding Open Mics again for several months on the second Monday of each month.

Raye Hodgson and new members Rich Wilber and Nancy Prior have worked hard to bring us the “Green Gold and Other Treasures” film and discussion series on perma-culture and gardening. We continue in April with two sessions and then conclude with the sixth and final installment in the series on May 11. So far the topics have been fascinating and well attended. Come join us to learn something new about the earth we inhabit. Come spring, Raye plans to continue with her outdoor landscaping project meant to emulate out three graces of Grange ritual: Ceres, Pomona, and Flora.

 
 
 

 
     
     
       
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