Home  
Saturday, November 23, 2024
Log in or create a new MyGrange account
Keyword / Search: 
 
 
 
 

 


 
 
Around The Grange
Greenfield Hill Grange December News
 

By Dennis Rich

  DECEMBER 1, 2013 --

In October, we had our Installation of Officers, which was officiated by Bob and Marge Sendewicz.  Furthermore, Roberta Coan and Jared Keil were admitted to membership via the Welcoming Ceremony.

The month of November began a Winter Farmers Market, which will continue on Saturdays from 10 A.M. to 1 P.M. in our Hall.  This will run from then until April 12th of next year.  From time to time, there will be demos accompanying or immediately following the market.

On December 7th, we will be having a Hungarian cookie making class from 10 A.M. to 12 Noon.  The class, which is limited to 20 participants will be conducted by Steve Golias our Lecturer.  Suggested donation is $20.  This is a “make and take.”  R.S.V.P. for the class (203) 367-4373.

Our regular meeting will be a Christmas Party with finger food and small sandwiches and desserts, etc.  R.S.V.P. please!  There will be a grab bag with a $10 limit.  All are welcome!

Dec. 16:  Christmas Party & Grab Bag, 6 P.M. Potluck/Finger Foods; 7 P.M. Meeting

 
 
 

 
     
     
       
© 2024 The Connecticut State Grange. All Rights Reserved.