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Around The Grange
Norfield Grange spotlighted for homemade gifts
 

By Dani Frank, CBS News Connecticut (12/6/11)

  DECEMBER 8, 2011 --

From poinsettias to picking out candles and stacking a cheese plate high for visitors to enjoy, hosting a fete is no easy feat! Winter is the season to entertain; why mope over the sudden drop in temperature alone when you can commiserate with other Connecticut residents? Snack on some crudités, but remember that this relaxing evening is courtesy of your lovely hostess or host. Show some appreciation for the invitation into their home with a parting gift. The key is to keep it low in cost and high in consideration; anyone can pick up a frame, but why not look at the bigger picture? These gifts will win you an invitation back and place you as the star of your social circle.

Give Local Homemade Goods

 Norfield Grange
12 Good Hill Road
Weston, CT
203-226-8233
Hours: Saturdays: 10 am to 2 pm, from December 4 to April 18
http://www.norfieldgrange.com/

The fertile land found in the Nutmeg State is more than just a depository for succulent grapes yielding wine; think sweet and spicy hot sauce, crisp apples and locally made, all natural cupcakes as far as the tongue can taste. Purchasing a food that is known to be a favorite of the host or hostess is a great way to show you care. After the stress of setting up the party for weeks, the host will be happy to know your relationship with them is what brought you there, rather than to see and be seen. Connecticut’s collection of winter farmers markets makes edibles readily accessible. Stop in to the Norfield Grange and find the freshest produce up for grabs.

 

Note: Only the part on Norfield Grange is included here.  To read the article in its entirity, please follow the link.

 
 
 
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