| September 1, 2019 -- One of the staples in fall cooking is apples. Midwest Living has an easy recipe for Cranberry-Apple Sweet Potatoes that is perfect to make for your next Grange Potluck - or even for the upcoming holidays!
INGREDIENTS:
1-21 ounce can apple pie filling
1-40 - ounce can cut sweet potatoes, drained and cut into chunks
3/4 cup whole cranberry sauce
2 tablespoons apricot preserves
2 tablespoons orange marmalade
1/4 cup chopped pecans, toasted (optional)
DIRECTIONS:
Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.
Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings
SOURCE: http://www.midwestliving.com/recipe/vegetables/cranberry-apple-sweet-potatoes
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