| January 17, 2018 -- When the weather is cold and snowy, there’s no better place to be than in the kitchen with the sweet smells of winter baking filling the air. BakePlaySmile.com has a super simple recipe for the Ultimate Apple Blueberry Crumble that is perfect for after dinner, and for wintertime Grange refreshments too! And don’t forget to serve it with a big scoop of vanilla ice cream!
INGREDIENTS:
5 large apples, peeled and sliced 1 cup water
1/2 cup confectioner’s sugar 2 tbs lemon juice
1/2 tsp ground cinnamon 1/2 tsp nutmeg
3 cups frozen blueberries 1 1/3 cups rolled oats
1/2 cup brown sugar 1/4 cup plain flour
1/2 cup butter - room temperature
DIRECTIONS:
Preheat oven to 375 degrees.
Grease a large oven-proof baking dish with butter and set aside.
Place the peeled and sliced apples into a medium saucepan with the water, sugar, lemon juice, cinnamon and nutmeg.
Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
Place the cooked apples into the baking dish.
Sprinkle the frozen blueberries over the apples.
To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
Sprinkle the crumble over the apple and place into the preheated oven.
Cook for 35 minutes or until the crumble is golden and crunchy.
SOURCE: https://bakeplaysmile.com/apple-blueberry-crumble/
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