| AUGUST 5, 2016 -- Celebrate summer with a new zesty twist on traditional salad. This recipe from Ready-Set-Eat is not only easy, but tasty too! Perfect for Grange picnics and potlucks.
Corn and Black Bean Chopped Salad
Ingredients:
3 cups chopped iceberg lettuce
2 cans whole kernel corn, drained
1 can Whole Black Beans, drained, rinsed
1 can Ro*Tel® Mexican Diced Tomatoes with
Lime Juice & Cilantro, undrained
2 tablespoons Canola Oil
Directions:
Toss to get her all ingredients in large bowl until combined. Add your favorite shredded cheese to make this salad more hearty.
Source: http://www.readyseteat.com/recipes-Corn-and-Black-Bean-Chopped-Salad-6047.html?utm_source=outbrain&utm_medium=outbrain&utm_campaign=outbrain |
